Chef Salad Potato

VeganVegetarian
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Ingredients

  • 4 baking potatoes, baked ⓘ
  • 1 cup shredded lettuce
  • 1/4 cup shredded reduced-fat Cheddar cheese ⓘ
  • 1/4 cup shredded reduced-fat Swiss cheese ⓘ
  • 1/4 cup shredded carrot ⓘ
  • 1/4 cup minced celery ⓘ
  • 1/4 cup chopped tomato

Instructions

  1. Top each baked potato evenly with lettuce and remaining ingredients.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.6g 1% DV
Carbs 15g 5% DV
Fiber 2.1g 8% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 366.5mg 16% DV
Potassium 278.3mg 6% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 345mcg 38% DV
Vitamin C 11.5mg 13% DV
Calcium 35.8mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato dressing shredded lettuce celery shredded carrot

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