Chelela'S Pecan Pie

Name: Chelela'S Pecan Pie
Yield: 4 servings
Ingredients: 2 eggs; 1 c. Karo syrup; 1 Tbsp. flour; 1/4 c. sugar; 1 tsp. vanilla; 1 c. pecan halves; 1 (9-inch) unbaked pastry shell

Vegetarian

Be the first to rate this recipe

Ingredients

2 eggs ⓘ
1 c. Karo syrup ⓘ
1 Tbsp. flour ⓘ
1/4 c. sugar
1 tsp. vanilla ⓘ
1 c. pecan halves ⓘ
1 (9-inch) unbaked pastry shell

Instructions

Mix ingredients together and pour into pastry shell.
Bake at 350° for 55 to 60 minutes.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 1.9g 2% DV

Carbs 67.1g 24% DV

Fiber 1.8g 6% DV

Sugar 21.5g 43% DV

Electrolytes

Sodium 89.8mg 4% DV

Potassium 276.3mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 72.8mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Blue Ribbon Pie Crust Recipe

Circle Sammiches

Breaded Asparagus Sticks

Piments Verts Farcis - Creole Stuffed Bell Peppers

The Practically Perfect Chocolate Chip Cookie

All-in-One Chicken Manicotti Skillet