Cherokee Chicken

Name: Cherokee Chicken
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 Tbsp. butter or margarine; 1 frying chicken, disjointed (about 3 lb.); 1 green pepper, minced; 1 garlic clove, minced; 2 Tbsp. minced onion; 2 Tbsp. sweet vermouth; 1 (8 oz.) can whole cranberry sauce; salt and pepper to taste

Chicken Dairy

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Ingredients

1/4 c. vegetable oil ⓘ
2 Tbsp. butter or margarine ⓘ
1 frying chicken, disjointed (about 3 lb.)
1 green pepper, minced ⓘ
1 garlic clove, minced ⓘ
2 Tbsp. minced onion ⓘ
2 Tbsp. sweet vermouth ⓘ
1 (8 oz.) can whole cranberry sauce ⓘ
salt and pepper to taste ⓘ

Instructions

Heat oil and butter in a 12-inch skillet.
Add chicken; cook until golden brown on all sides.
Pour off all but 2 tablespoons fat.
Add green pepper, garlic and onion; cook until soft.
Add vermouth, cranberries, salt and pepper.
Cover; simmer 25 minutes. Makes 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 46.5g 60% DV

Carbs 30.9g 11% DV

Fiber 1.9g 7% DV

Sugar 10.9g 22% DV

Electrolytes

Sodium 10323.2mg 100% DV

Potassium 200.8mg 4% DV

Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.1mcg

Calcium 28mg 2% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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