Cherries In The Snow Cake
Cherries In The Snow Cake is a light, fluffy dessert featuring angel food cake layered with creamy cheese mixture and topped with cherry pie filling, perfect for gatherings and celebrations.
Ingredients
Instructions
- Cut the angel food cake into bite-sized pieces.
- Place half of the cake in a serving dish.
- Beat the cream cheese and powdered sugar together until smooth.
- Fold in the Cool Whip until well combined.
- Spread half of the cream cheese mixture over the cake layer.
- Add the remaining cake pieces on top.
- Spread the remaining cheese mixture over the cake layer.
- Top with cherry pie filling.
- Chill the cake in the refrigerator before serving.
Tips & Substitutions
For a lighter version, you can substitute the cream cheese with Greek yogurt, which will add a tangy flavor and reduce calories. If you don't have Cool Whip, homemade whipped cream works well too; just whip heavy cream with a bit of sugar until soft peaks form. This dessert is best made a few hours before serving to allow the flavors to meld.
Serving Suggestions
Serve Cherries In The Snow Cake chilled for a refreshing treat. It pairs beautifully with a scoop of vanilla ice cream for added indulgence. Consider serving it alongside a light salad or a fruit platter to balance its richness. This dessert is perfect for potlucks, barbecues, or any festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the cake as it may become soggy upon thawing. If you want to serve it again later, just let it chill in the fridge for about an hour before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries In The Snow Cake contains roughly 407 calories, with 4g protein, 83g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, fresh cherries can be used, but you'll need to sweeten them slightly as cherry pie filling is typically sweeter. Simply pit and slice the cherries, then toss them with a bit of sugar to taste before layering them on the cake.
How can I make this cake gluten-free?
To make this cake gluten-free, swap the angel food cake for a gluten-free version, which is available in stores or can be homemade using gluten-free flour. Ensure all other ingredients, like powdered sugar and Cool Whip, are certified gluten-free.
Can I make this cake ahead of time?
Absolutely! This cake can be prepared a day in advance. In fact, chilling it overnight enhances the flavors. Just make sure to cover it tightly with plastic wrap or foil to prevent it from absorbing any odors in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).