Cherry Amaretto Jam
Ingredients
Instructions
- This is so easy, put a spoon in the freezer - then just put everything but the pectin in a large saucepan and bring it to a boil, add the pectin just as it is starting to boil. Stir it down and simmer for 5 minutes or so. You can use a potato masher to break the cherries up some as they boil. Dribble a bit of the liquid down the back of the frozen spoon, if it looks jammy, you are ready!
- ** CANNING STEPS ** if you choose to can - wash the jars and put them in a single layer in a big pot and boil them for 10 minutes (I do this while I am working on the jam). Turn off the heat and remove them to drain / dry on a clean tea towel. Drop the flat top things into the hot (not boiling) water. As you fill each clean warm dry jar, wipe the rim, cover with a disc, and screw a ring on - not too tight. When they are all jarred, back into the pot to boil for 10 more minutes then back onto the tea towel to cool. You will hear the pop pop pop as they seal. That's it!!!
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).