Cherry And Pineapple Salad
A vibrant and sweet fruit salad combining cherry pie filling, pineapple chunks, marshmallows, and whipped topping for a creamy, fruity treat. Perfect for potlucks, picnics, or a quick dessert, it offers a delightful mix of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Combine cherry pie filling and evaporated milk in a bowl; mix well.
- Add whipped topping, mini marshmallows, and pineapple; mix until evenly combined.
- Spoon the mixture into a serving bowl.
- Chill for several hours or overnight before serving.
Tips & Substitutions
For added flavor, consider mixing in some crushed pineapple for a tropical twist. If you want a lighter version, use low-fat whipped topping and a reduced-fat evaporated milk. You can also substitute mini marshmallows with chopped nuts for a crunchier texture. This Cherry And Pineapple Salad is perfect for gatherings, and can easily be adjusted to fit your taste preferences.
Serving Suggestions
Serve this refreshing Cherry And Pineapple Salad as a delightful side at summer barbecues or family gatherings. It pairs beautifully with grilled meats or can be a sweet ending alongside a slice of Perfect Chocolate Cake. For a fun twist, serve it in individual cups for a potluck or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to 3 days. However, be mindful that the marshmallows may soften over time. It’s best enjoyed fresh, but if you need to rehydrate, add a splash of evaporated milk before serving to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry And Pineapple Salad contains roughly 744 calories, with 12g protein, 139g carbohydrates, and 15g fat. It is an excellent source of iron (88% of the Daily Value), vitamin A (57% of the Daily Value), and calcium (53% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you will need to create a syrup to mimic the flavor of cherry pie filling. Cook pitted cherries with sugar and a bit of water until thickened, then incorporate that into the salad. This will give you a fresher taste while still maintaining sweetness.
How can I make this salad vegan?
To make this Cherry And Pineapple Salad vegan, substitute the evaporated milk with a plant-based milk like almond or coconut milk. Use a dairy-free whipped topping and ensure that the mini marshmallows are vegan-friendly. This way, you can enjoy the same great flavors while adhering to a vegan diet.
What fruits can I add to this salad?
You can add a variety of fruits to this salad. Consider mixing in diced bananas, chopped strawberries, or even mandarin oranges for extra sweetness. Just be mindful of the moisture content, as adding too many juicy fruits may alter the texture of your salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).