Chart House Mud Pie
A rich and indulgent chocolate mud pie with a coffee ice cream filling, topped with fudge sauce, whipped cream, and slivered almonds. Perfect for chocolate lovers and special occasions, this dessert offers a delightful combination of creamy, crunchy, and fudgy textures that will impress guests and satisfy sweet cravings.
Ingredients
Instructions
- Crush the chocolate wafers and mix with melted butter.
- Press the mixture into a 9-inch pie plate to form the crust.
- Cover the crust with soft coffee ice cream.
- Place the pie in the freezer until the ice cream is firm.
- Top the frozen pie with cold fudge sauce, placing it in the freezer for a while to make spreading easier.
- Freeze the pie for approximately 10 hours before serving.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).