Cherry Cake Pudding
A warm, fruity cherry pudding with a tender cake topping, perfect for family gatherings or casual desserts, combining sweet cherry filling with a buttery cake crust.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 13 x 9-inch pan, mix cherry pie filling and water together.
- Sprinkle the white cake mix evenly over the cherry filling.
- Cut the margarine into pats and distribute on top of the cake mix.
- Bake in the preheated oven for 35 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of white cake mix. You can also substitute the cherry pie filling with blueberry or peach for a twist. If you prefer a less sweet dessert, reduce the amount of pie filling used. To add texture, consider topping with chopped nuts or coconut before baking. This dish is simple and perfect for those who enjoy easy American recipes.
Serving Suggestions
This cherry cake pudding is delightful served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider pairing it with a side of Vegetable Salad Vinaigrette. You could also serve it with a glass of Refreshing Iced Tea Punch for a full meal experience.
Storage & Reheating
Allow the cherry cake pudding to cool completely before storing it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-45 seconds, or until warmed through. Avoid reheating the entire dish at once to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cake Pudding contains roughly 534 calories, with 4g protein, 90g carbohydrates, and 19g fat. It is a good source of iron (13% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and create a sauce to mimic the consistency of pie filling. Cook the cherries with some sugar and a bit of cornstarch until thickened. This will give you a fresher flavor while still maintaining the essence of the dish.
What can I serve with cherry cake pudding?
Cherry cake pudding pairs excellently with a variety of accompaniments. Serve it warm with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. You can also offer a refreshing side, such as a crisp Vegetable Salad Vinaigrette, to balance the sweetness.
How do I know when the cake pudding is done baking?
The cherry cake pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time, as ovens can vary. If the top is browning too quickly, you can cover it loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).