Cherry Cheese Cream Pie
A creamy cherry cheese pie with a tangy lemon and vanilla flavor, layered over a graham cracker crust and topped with chilled cherry pie filling, perfect for any celebration.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Gradually beat in sweetened condensed milk; stir in lemon juice and vanilla.
- Pour the mixture into the pastry or graham cracker shell.
- Chill in the refrigerator for 3 hours before serving.
- Top with chilled cherry pie filling before serving.
Tips & Substitutions
Ensure your cream cheese is at room temperature for easier blending. If you don't have Eagle Brand milk, you can use an equal amount of sweetened condensed milk. For a twist, consider adding a splash of almond extract instead of vanilla. This pie is great for summer gatherings or paired with a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
This Cherry Cheese Cream Pie is best served chilled. Consider garnishing with whipped cream and fresh cherries for an elegant touch. It pairs beautifully with Aunt Chris' Two Layer Cheesecake for a dessert spread or alongside a refreshing fruit salad for a light summer meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you'd like to freeze it, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to a month. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheese Cream Pie contains roughly 231 calories, with 4g protein, 14g carbohydrates, and 14g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then mix with a bit of sugar and cornstarch to create a sauce similar to pie filling. Allow it to thicken before topping the pie.
Is there a gluten-free option for the crust?
Absolutely! You can use a gluten-free graham cracker or almond flour crust as a substitute for the traditional pastry shell. This maintains the flavor and texture while accommodating gluten-free diets.
How can I make this pie more festive for the holidays?
For a festive twist, consider adding spices like cinnamon or nutmeg to the cream cheese mixture. You might also top the pie with toasted coconut for added texture and flavor, reminiscent of Coconut Pie Surprises.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).