Banana Orange Nutmeg Bread
A moist, flavorful banana orange bread infused with nutmeg and crunchy nuts, perfect for breakfast or snack, appealing to fruit lovers and those craving warm, spiced treats.
Ingredients
Instructions
- Mix orange juice and mashed bananas in a bowl.
- Cream margarine and sugar until light and fluffy.
- Add egg and banana mixture to the creamed mixture and blend well.
- Stir in flour, nutmeg, baking powder, and baking soda until just combined.
- Fold in nuts gently.
- Pour batter into a well-greased loaf pan.
- Bake at 350°F (175°C) for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).