Cherry Cheese Pie I

Name: Cherry Cheese Pie I
Yield: 4 servings
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 2 cups frozen whipped topping, thawed; 1 (21 ounce) can cherry pie filling

Dairy

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Ingredients

1 (9 inch) prepared graham cracker crust ⓘ
1 (8 ounce) package cream cheese, softened ⓘ
1/2 cup white sugar ⓘ
2 cups frozen whipped topping, thawed ⓘ
1 (21 ounce) can cherry pie filling ⓘ

Instructions

In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 24.4g 31% DV

Carbs 57.5g 21% DV

Fiber 1.5g 5% DV

Sugar 44.4g 89% DV

Electrolytes

Sodium 237.3mg 10% DV

Potassium 104.5mg 2% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 79.5mcg 9% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 28mg 2% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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