Cherry Cheesecake Brownies
This Cherry Cheesecake Brownies combine rich chocolatey brownies with a creamy cheesecake layer and sweet cherry topping, perfect for dessert lovers seeking a decadent treat. Ideal for gatherings.
Ingredients
Instructions
- Prepare the brownie batter as directed on the package.
- Pour the brownie batter into a greased baking pan.
- Bake the brownies for 25 minutes and then remove from oven.
- Mix the cream cheese until fluffy.
- Add the Eagle Brand milk, egg, and vanilla to the cream cheese and mix well.
- Pour the cream cheese mixture over the partially baked brownies.
- Bake for an additional 25 minutes or until set.
- Allow the brownies to cool.
- Pour cherry pie filling on top of the cooled brownies.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).