Cherry Cheesecake Brownies
This Cherry Cheesecake Brownies combine rich chocolatey brownies with a creamy cheesecake layer and sweet cherry topping, perfect for dessert lovers seeking a decadent treat. Ideal for gatherings.
Ingredients
Instructions
- Prepare the brownie batter as directed on the package.
- Pour the brownie batter into a greased baking pan.
- Bake the brownies for 25 minutes and then remove from oven.
- Mix the cream cheese until fluffy.
- Add the Eagle Brand milk, egg, and vanilla to the cream cheese and mix well.
- Pour the cream cheese mixture over the partially baked brownies.
- Bake for an additional 25 minutes or until set.
- Allow the brownies to cool.
- Pour cherry pie filling on top of the cooled brownies.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a richer flavor, consider using a chocolate brownie mix instead of a standard one. If you don't have Eagle Brand milk, sweetened condensed milk can be used as a substitute. Ensure the cream cheese is at room temperature for easier mixing. When adding the cherry pie filling, you can also mix in some fresh cherries for added texture and flavor.
Serving Suggestions
Serve these brownies chilled for a refreshing dessert. They pair beautifully with a scoop of vanilla ice cream or whipped cream. For an extravagant touch, drizzle with chocolate sauce or add a dusting of powdered sugar. Enjoy them alongside a cup of coffee or milk for a delightful treat.
Storage & Reheating
Store any leftover cherry cheesecake brownies in an airtight container in the refrigerator for up to five days. For best results, allow them to come to room temperature before serving. You can also freeze them for up to three months; just wrap them tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheesecake Brownies contains roughly 905 calories, with 14g protein, 173g carbohydrates, and 14g fat. It is an excellent source of calcium (30% of the Daily Value), protein (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade brownie recipe instead of a mix?
Yes, you can definitely use a homemade brownie recipe! Just ensure the consistency is similar to a brownie mix, as this will help support the cream cheese layer. Adjust the baking times accordingly, as homemade brownies may require more or less time.
What can I use instead of cherry pie filling?
If you prefer, you can substitute cherry pie filling with fresh or frozen cherries mixed with a bit of sugar and cornstarch for thickening. Alternatively, other fruit fillings like blueberry or raspberry can work beautifully, giving you a different flavor profile.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. The edges should look set and slightly pull away from the sides of the pan. Keep in mind that they will continue to cook slightly as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).