Cherry-Cherry Cake
A vibrant cherry-flavored cake layered with cherry jello and topped with cherry pie filling and whipped topping, perfect for celebrations and cherry lovers alike.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch pan.
- Preheat oven to 350°F (175°C).
- Prepare the white cake mix according to package directions.
- Pour the batter into the prepared 9 x 13-inch pan.
- Bake as directed on the cake mix package.
- Remove from oven and let cool completely.
- Make holes in the cooled cake, 1 inch apart and 1 inch deep.
- Dissolve the cherry jello in 1 cup boiling water.
- Add 1 cup cold water and mix well.
- Pour the jello mixture into the holes in the cake.
- Refrigerate until the jello is set.
- Spread the cherry pie filling evenly over the cake.
- Cover with whipped topping and serve.
Tips & Substitutions
For a more intense cherry flavor, consider using fresh cherries instead of cherry pie filling. You can also substitute the white cake mix with a gluten-free version if needed. If you're looking for a lighter dessert, opt for low-fat whipped topping. Make sure the jello is completely set before adding the pie filling for the best texture.
Serving Suggestions
This Cherry-Cherry Cake is perfect for summer gatherings and pairs beautifully with a refreshing Hot Weather Beverage. Serve it chilled for a delightful dessert after a barbecue or picnic. Consider adding a scoop of vanilla ice cream on the side for a classic combination that enhances the cherry flavors.
Storage & Reheating
Store any leftover Cherry-Cherry Cake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you prefer to freeze it, slice the cake and wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Cherry Cake contains roughly 189 calories, with 2g protein, 38g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors, such as raspberry or strawberry, to create unique variations of this cake. Just ensure the flavor complements the cherry pie filling for the best taste experience.
How can I make this cake more festive for a party?
To make the Cherry-Cherry Cake more festive, consider adding colorful sprinkles on top of the whipped topping or garnishing with fresh cherries. You can also create a layered version by baking in two round pans and stacking them with cherries in between.
Can I make this cake vegan?
Absolutely! To make a vegan version, use a plant-based cake mix and substitute eggs with applesauce or a flaxseed mixture. For the whipped topping, opt for a dairy-free alternative to keep the entire dessert vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).