Cherry Chip Bars

Be the first to rate this recipe

Ingredients

  • 1 (18 1/4 ounce) box cherry chip cake mix
  • 2 eggs
  • 1/3 cup oil

Instructions

  1. Preheat oven to 350. Mix all ingredients together and pat in to a greased 9 x 13 pan. Batter will be thick. Cook for 15-17 minutes or until light brown on top. Can be served warm or room temperature.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.6g 34% DV
Carbs 20.7g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 70.3mg 3% DV
Potassium 135mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 57mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →