Cherry Coconut Drops

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Ingredients

  • 2 2/3 cups flaked coconut
  • 2 tablespoons cornstarch
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/2 cup red and green glazed cherries, chopped

Instructions

  1. Grease and flour a cookie sheet, set aside.
  2. In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla until mixture is combined. Stir in the chopped candied cherries.
  3. Drop dough by slightly rounded teaspoons 1 inch apart onto the prepared cookie sheet.
  4. Bake at 350° for 12 to 15 minutes or until bottoms are lightly browned. Cool on cookie sheet for a minute or two and transfer cookies to a cooling rack to cool.
  5. *Prep time is an approximation*.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 10.2g 13% DV
Carbs 51.5g 19% DV
Fiber 2g 7% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 102.3mg 4% DV
Potassium 277mg 6% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 88.3mg 7% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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