Cherry Congealed Salad
Cherry Congealed Salad is a delightful and refreshing dish that combines the sweet tartness of cherry pie filling with the tropical flavor of crushed pineapple, all brought together with creamy condensed milk. It's perfect for potlucks, picnics, or as a side dish at holiday gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- Blend together the cherry pie filling, crushed pineapple, and condensed milk.
- Refrigerate until set.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of lemon juice or a handful of chopped nuts, such as walnuts or pecans, to your mixture. If you prefer a lighter version, you can substitute the condensed milk with Greek yogurt for a tangy twist. Feel free to experiment with different fruit fillings, like raspberry or blueberry, to create your own unique congealed salad.
Serving Suggestions
This Cherry Congealed Salad makes a delightful side dish for holiday meals or summer barbecues. It pairs beautifully with dishes like Microwave Zucchini-Beef Bake or alongside a light salad. Consider garnishing with whipped cream or maraschino cherries for an extra touch of sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be served cold straight from the fridge, but if it sets too firmly, allow it to sit at room temperature for about 10 minutes before serving for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Congealed Salad contains roughly 366 calories, with 5g protein, 70g carbohydrates, and 8g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and chop them, then mix with sugar and a bit of cornstarch to mimic the sweetness and thickness of pie filling. This substitution may require additional chilling time to ensure it sets properly.
Is this salad suitable for vegetarians?
Absolutely! This Cherry Congealed Salad is made with all vegetarian ingredients, making it a great option for those following vegetarian recipes. Just double-check the brand of condensed milk if you are strictly vegan, as some may contain animal products.
How can I make this salad more festive for a holiday gathering?
To make the salad more festive, consider adding seasonal fruits like diced apples or pears, or even mini marshmallows for a fun texture. You could also layer it in a clear trifle dish for an impressive presentation, topped with whipped cream and festive sprinkles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).