Peanut Butter Fudge
Indulge in the rich, creamy goodness of peanut butter fudge, a delightful treat that perfectly balances the nutty flavor of peanut butter with the sweetness of brown sugar and syrup. Ideal for gatherings or as a sweet snack, this fudge is a favorite among both kids and adults.
Ingredients
Instructions
- Mix together evaporated milk, peanut butter, Karo syrup, brown sugar, and salt in a double boiler.
- Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is well-stirred before mixing. If you prefer a richer flavor, use dark Karo syrup instead of light. You can substitute the evaporated milk with coconut milk for a dairy-free version. If you don't have brown sugar, white sugar can work, but it may alter the depth of flavor slightly. Experiment with adding a pinch of vanilla extract for extra warmth.
Serving Suggestions
Cut the fudge into small squares for a delightful treat on its own or serve it alongside a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Peaches And Cream Cheesecake for a sweet platter. For a festive touch, drizzle melted chocolate icing over the top before cutting into pieces.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to a month. To enjoy it again, simply bring it to room temperature or microwave it for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge contains roughly 154 calories, with 3g protein, 25g carbohydrates, and 5g fat. It is a good source of vitamin A (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add texture to the fudge, giving it a delightful crunch. Just keep in mind that it may affect the smoothness of the final product, but many find the added crunch enjoyable.
Is it possible to make this fudge without evaporated milk?
Yes, you can substitute evaporated milk with almond milk or coconut milk for a dairy-free option. The texture may vary slightly, but it will still be delicious. Just ensure you adjust the cooking time accordingly.
How do I know when the fudge is thick enough?
The fudge is ready when it coats the back of a spoon and holds its shape when you drop it from a height. It should take about 15 to 20 minutes of cooking over boiling water. If uncertain, you can test a small amount by chilling it briefly; it should firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).