Peanut Butter Fudge

Prep: 5 min Cook: 20 min Serves: 12 Cuisine: American

Indulge in the rich, creamy goodness of peanut butter fudge, a delightful treat that perfectly balances the nutty flavor of peanut butter with the sweetness of brown sugar and syrup. Ideal for gatherings or as a sweet snack, this fudge is a favorite among both kids and adults.

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Ingredients

  • 1/2 c. evaporated milk
  • 1/2 c. creamy or chunky peanut butter
  • 1/2 c. Karo light or dark syrup
  • 1/2 c. firmly packed brown sugar
  • 1/2 tsp. salt
  • 1 lb. powdered sugar

Instructions

  1. Mix together evaporated milk, peanut butter, Karo syrup, brown sugar, and salt in a double boiler.
  2. Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 16.4g 21% DV
Carbs 80.1g 29% DV
Fiber 1.5g 5% DV
Sugar 67.6g 100% DV

Electrolytes

Sodium 9879.8mg 100% DV
Potassium 328.8mg 7% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 363.3mcg 40% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 156.3mg 12% DV
Iron 6.2mg 34% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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