Cherry Crumble Dump Cake

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Ingredients

  • 1 large can crushed pineapple (undrained)
  • 1 large can cherry pie filling
  • 2 sticks margarine, melted
  • 1 pkg. yellow cake mix
  • 1/2 c. chopped pecans

Instructions

  1. In a 9 x 13 pan, layer pineapple, cherry pie filling and then dry cake mix. Pour melted margarine over cake mix, then sprinkle nuts on top. Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 39.6g 51% DV
Carbs 33g 12% DV
Fiber 3.2g 12% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 317.8mg 14% DV
Potassium 178.3mg 4% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 2.8mg 3% DV
Calcium 63.3mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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