Cherry Crunch(Microwave)

Be the first to rate this recipe

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 (1 layer) pkg. yellow cake mix
  • 1/2 c. chopped pecans
  • 1/2 c. butter, melted

Instructions

  1. Mix pie filling and pineapple in baking dish.
  2. Layer dry cake mix and pecans over top.
  3. Drizzle with butter.
  4. Microwave on High for 15 minutes, turning twice.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 46.4g 59% DV
Carbs 22.1g 8% DV
Fiber 3.2g 11% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 268mg 12% DV
Potassium 157.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 2.8mg 3% DV
Calcium 23.8mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →