Cherry In Snow
A light, creamy dessert layered with angel food cake, cherry pie filling, and a vanilla-cream cheese mixture, perfect for a sweet, no-bake treat suitable for gatherings.
Ingredients
Instructions
- Cut the angel food cake into thin slices.
- Layer the cake slices in a serving dish or pan.
- Whip the Dream Whip until smooth and fluffy.
- In a separate bowl, whip together the Dream Whip, softened cream cheese, and vanilla until well combined.
- Spread a layer of the cream cheese mixture over the first layer of cake.
- Repeat layering the cake and cream cheese mixture until all ingredients are used.
- Top the final layer with the can of cherry pie filling.
- Refrigerate until chilled before serving.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is softened to room temperature before mixing. You can substitute the Dream Whip with homemade whipped cream if desired. Adding a splash of almond extract can enhance the flavor. If you prefer a different fruit topping, try using fresh blueberries or strawberries for a unique twist.
Serving Suggestions
Serve this delightful dessert chilled, garnished with fresh cherries or a dollop of whipped cream on top. It pairs beautifully with a light fruit salad like Quick And Easy Creamy Fruit Salad for a refreshing contrast. Consider serving alongside coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. This dessert is best enjoyed within 3 days. If you need to reheat, allow it to come to room temperature before serving, as it’s typically enjoyed chilled and won't benefit from heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry In Snow contains roughly 400 calories, with 8g protein, 14g carbohydrates, and 29g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake?
Yes, you can substitute the angel food cake with a pound cake or sponge cake for a denser base. Each will give a slightly different texture and flavor, so feel free to experiment with what you have on hand.
How can I make this recipe gluten-free?
To make this dessert gluten-free, use a gluten-free angel food cake mix or recipe. Ensure that all other ingredients, like the cherry pie filling and Dream Whip, are gluten-free as well to avoid cross-contamination.
Can I prepare this dessert in advance?
Absolutely! This dessert can be prepared a day ahead. Just layer the ingredients as directed, cover tightly, and refrigerate. This allows the flavors to meld beautifully, making it an excellent choice for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).