Green Beans Delicious
Creamy green bean casserole with mushrooms and pimentos, topped with melted cheese, perfect for family dinners and holiday gatherings craving comfort food.
Ingredients
Instructions
- Cook the green beans with onion salt for 20 minutes, then drain.
- Prepare the sauce by melting butter and stirring in the flour, mushroom soup, mushrooms, chopped pimentos, chopped onion, Tabasco, Worcestershire sauce, and Accent. Cook until the cheese melts.
- In a 2-quart casserole, layer the drained green beans and sauce, ending with the sauce as the top layer.
- Bake uncovered at 350°F for 30 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a sprinkle of cheese to the sauce before baking. You can substitute fresh green beans for canned or frozen ones if you prefer; just blanch them for a few minutes first. If you're looking for a twist, add some sautéed garlic for extra flavor. This dish can also be enhanced with a sprinkle of parmesan on top before baking.
Serving Suggestions
This dish pairs beautifully with roasted chicken or grilled steak for a hearty meal. For a vegetarian option, serve it alongside a salad or crustless egg pie. It also complements holiday meals and potlucks, making it a versatile choice for any occasion. Consider serving with some crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover Green Beans Delicious can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans Delicious contains roughly 202 calories, with 5g protein, 37g carbohydrates, and 3g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned or frozen?
Yes, fresh green beans can be used! Just blanch them in boiling water for a few minutes until tender-crisp before adding them to the casserole. This will ensure they maintain their vibrant color and crunch in the final dish.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can substitute it with a homemade white sauce or cream of chicken soup for a different flavor. Alternatively, pureed mushrooms with cream can also mimic the texture and taste of mushroom soup.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it well, and refrigerate for up to 24 hours before baking. When ready to serve, just pop it in the oven and bake as directed, adding a few extra minutes if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).