Cherry Jello Cheese Cake

Dairy
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Ingredients

  • 1 1/2 c. graham cracker crumbs (30) ⓘ
  • 1/2 c. melted butter
  • 1 c. sugar ⓘ
  • 2 c. Cool Whip
  • 1 pkg. (regular) cherry jello ⓘ
  • 1 c. boiling water ⓘ

Instructions

  1. Mix graham cracker crumbs, 1/2 cup sugar and butter (save a little for top).
  2. Press into 9 x 13-inch pan.
  3. Mix 1/2 cup sugar and cream cheese; mix jello and water; let cool.
  4. Add jello mixture to cream cheese and whip.
  5. Fold in Cool Whip.
  6. Pour into pan. Sprinkle crumbs on top.
  7. Chill well.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 32.6g 42% DV
Carbs 9.8g 4% DV
Fiber 1.5g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 129mg 6% DV
Potassium 107.3mg 2% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 26mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cream cheese boiling water butter

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