Cherry Jello Mold
A vibrant cherry Jello mold blended with creamy sour cream and whole cherries, perfect for festive occasions or a refreshing dessert for cherry lovers.
Ingredients
- 6 oz. cherry flavored Jell-O
- 16 oz. can pitted black Bing cherries, drained ⓘ
- 1 pt. sour cream
Instructions
- Place cherry Jell-O powder in a large bowl.
- Pour 1 cup of reserved cherry juice into the bowl.
- Add 1 cup boiling water and whisk thoroughly until the Jell-O is dissolved.
- Chill until the gelatin begins to set, about 15 minutes.
- Remove from refrigerator and add sour cream.
- Beat with an electric mixer until smooth.
- Add the drained cherries to the mixture.
- Pour into a 3-quart mold and refrigerate until firm.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want a bit more fruitiness, you can add a handful of fresh cherries or even some raspberries to the mix. To enhance the flavor, try adding a splash of almond extract. Make sure the Jell-O is fully set before adding the sour cream to avoid lumps.
Serving Suggestions
Serve this Cherry Jello Mold as a refreshing dessert at summer gatherings or alongside a picnic spread. It pairs beautifully with Cool Whip Cookies for a delightful sweet treat. Garnish with mint leaves for a pop of color and extra freshness. It's a fun addition to any table, especially when serving American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the Jell-O mold becomes too soft, you can briefly chill it again to firm it up. Avoid freezing, as it may change the texture of the sour cream and fruit.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Jello Mold contains roughly 42 calories, with 2g protein and 9g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! You can substitute the cherry Jell-O with any other flavor you prefer, such as raspberry or strawberry. Just keep in mind that the flavor of the fruit may change the overall taste of the mold, so choose a flavor that complements the cherries.
How long does it take for the Jello mold to set?
Typically, the Jello mold will take about 4-6 hours to set fully in the refrigerator. If you're short on time, you can speed up the process by placing it in the freezer for about 30 minutes, but be sure to monitor it closely to avoid freezing.
Can I make this recipe ahead of time?
Yes, you can make this Cherry Jello Mold a day in advance. Just ensure it is stored in the refrigerator and covered well to maintain freshness. This can help save time when preparing for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).