Corn, Green Bean Casserole
Creamy green bean and corn casserole with crunchy cracker topping, perfect for holiday gatherings or family dinners. Rich, cheesy, and satisfying with a nutty crunch.
Ingredients
Instructions
- Mix all ingredients except the crackers and butter.
- Place the mixture in a casserole dish.
- Top with crushed Ritz crackers and slices of butter.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for the sour cream. If you're looking for a nut-free option, you can replace slivered almonds with sunflower seeds. To enhance flavor, sauté the chopped onion before mixing it in. Be sure to crush the Ritz crackers well for a crispy topping that pairs beautifully with the creamy filling.
Serving Suggestions
This Corn and Green Bean Casserole makes a great side dish for holiday meals or barbecues. Serve it alongside roasted chicken or grilled meats for a complete dinner. It also pairs well with a fresh green salad to balance the richness. For a vegetarian option, it can be the star of a meatless meal.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will help keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn, Green Bean Casserole contains roughly 567 calories, with 16g protein, 45g carbohydrates, and 38g fat. It is an excellent source of protein (32% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used. Just blanch them in boiling water for 3-4 minutes before adding to the casserole to ensure they cook properly in the oven.
Is there a dairy-free alternative for this recipe?
You can substitute the sour cream with a dairy-free yogurt and use a dairy-free cheese for the topping. Make sure to check that the mushroom soup is also dairy-free.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble it, cover it tightly, and refrigerate. When ready to bake, you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).