New Potatoes Au Gratin
Creamy, cheesy New Potatoes Au Gratin features tender potatoes topped with grated cheese, ideal for comforting family dinners or special occasions with rich flavors.
Ingredients
Instructions
- Preheat oven if necessary and prepare the baking dish.
- Wash and drain the new potatoes, then slice them evenly.
- Layer the sliced potatoes in the baking dish.
- Sprinkle with salt, dill or other seasoning, and grated cheese.
- In a small bowl, mix milk and pour over the layered potatoes.
- Cover the dish with foil and bake until potatoes are tender, about 30-40 minutes.
- Remove foil and bake an additional 5-10 minutes until cheese is bubbly and golden.
- Serve hot as a comforting side dish.
Tips & Substitutions
For even cooking, slice the new potatoes uniformly. If you want a creamier texture, substitute the water with milk or cream. Fresh dill can be replaced with dried dill, but use less as it's more concentrated. To add a twist, consider mixing in some garlic powder or onion powder to enhance the flavor. This dish is reminiscent of classic American recipes, making it a comforting addition to any meal.
Serving Suggestions
Serve these New Potatoes Au Gratin as a delightful side dish alongside roasted meats or grilled vegetables. They pair beautifully with a fresh green salad or the Corn, Green Bean Casserole for a heartier meal. For a complete dinner experience, consider offering a slice of Coconut Pie(Alma'S) for dessert, creating a wonderful balance of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for 1-2 minutes until heated through, but the oven method will help keep the cheese bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes Au Gratin contains roughly 612 calories, with 9g protein, 90g carbohydrates, and 24g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes. Just ensure they are cut into similar-sized pieces for even cooking. However, new potatoes are preferred for their creamy texture and flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if cooking from cold.
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian! Just ensure the cheese used is suitable for vegetarians. You can also add layers of vegetables like spinach or mushrooms for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).