New Potatoes Au Gratin
Creamy, cheesy New Potatoes Au Gratin features tender potatoes topped with grated cheese, ideal for comforting family dinners or special occasions with rich flavors.
Ingredients
Instructions
- Preheat oven if necessary and prepare the baking dish.
- Wash and drain the new potatoes, then slice them evenly.
- Layer the sliced potatoes in the baking dish.
- Sprinkle with salt, dill or other seasoning, and grated cheese.
- In a small bowl, mix milk and pour over the layered potatoes.
- Cover the dish with foil and bake until potatoes are tender, about 30-40 minutes.
- Remove foil and bake an additional 5-10 minutes until cheese is bubbly and golden.
- Serve hot as a comforting side dish.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).