Cherry-Mallow Cake

Vegetarian
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Ingredients

  • 4 cups miniature marshmallows (about 3/4 of a 10-1/2 ounce package) ⓘ
  • 18 1/4 ounces yellow cake mix ⓘ
  • 1 1/4 cups water ⓘ
  • 1/3 cup oil ⓘ
  • 3 egg whites ⓘ
  • 21 ounces cherry pie filling ⓘ

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 13x9x2-inch baking pan with vegetable cooking spray. Lay the marshmallows evenly over the bottom of the pan.
  2. Prepare the cake mix according to the package directions. Pour the batter over the marshmallows. Spoon the cherry filling evenly over the cake batter.
  3. Remove pan from oven and cool on wire racks.
  4. After the cake is cool, cut into squares.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV
Total Fat 50.9g 65% DV
Carbs 26.1g 9% DV
Fiber 1.4g 5% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 456.8mg 20% DV
Potassium 362.5mg 8% DV

Vitamins & Minerals

Vitamin A 127.5mcg 14% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 104mg 8% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil marshmallows cake mix egg white water cherry pie filling

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