Cherry Mold(Diet Recipe)
A refreshing cherry mold featuring fruity cantaloupe, tangy lemon, and creamy cheese, perfect for light desserts or special occasions with vibrant flavors and appealing presentation.
Ingredients
Instructions
- Spray a 6 1/2 cup mold with Pam to prevent sticking.
- Dissolve cherry gelatin in hot water according to package instructions.
- Add lemon juice and no-cal raspberry syrup to the gelatin mixture and stir well.
- Chop cantaloupe into small pieces and fold into the gelatin mixture.
- Cream the cream cheese until smooth and fold into the gelatin mixture.
- Pour the mixture into the prepared mold and refrigerate until set, about 4 hours or overnight.
- Unmold onto a serving plate and decorate with pecan halves before serving.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).