Cherry Nectar Cake

Vegetarian
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Ingredients

  • Cake ⓘ
  • 1 box yellow cake mix ⓘ
  • 3/4 cup Wesson Oil ⓘ
  • 1/2 cup apricot nectar
  • 4 eggs ⓘ
  • 1/4 cup cherry juice ⓘ
  • 1 (3 1/2 ounce) box cherry Jell-O
  • Glaze ⓘ

Instructions

  1. Combine ingredients for cake.
  2. Mix well.
  3. Pour into prepared bundt pan.
  4. Bake in preheated 300 degree oven 1 hour or until done.
  5. Mix glaze ingredients.
  6. Poke holes in cake.
  7. Pour glaze over cake while warm.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 3.4g 4% DV
Carbs 88g 32% DV
Fiber 0.7g 3% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 412mg 18% DV
Potassium 232mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 7.5mg 8% DV
Calcium 137mg 11% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cherry juice egg powdered sugar apricot nectar cake yellow cake mix

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