Cherry-Peach Sangria

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Ingredients

  • 1/4 cup sugar ⓘ
  • 1/4 cup brandy ⓘ
  • 2 1/2 cups pitted Rainier cherries
  • 1 (750-milliliter) bottle albarino wine, chilled ⓘ
  • 1 cup chilled club soda ⓘ
  • 1 peach, thinly sliced ⓘ
  • 3 thyme sprigs
  • 1 sprig purple basil (optional)

Instructions

  1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.

Nutrition & Diet Analysis (per serving)

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 0.7g 1% DV
Carbs 17.6g 6% DV
Fiber 4.9g 18% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 255.8mg 5% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 56.7mg 63% DV
Calcium 112.8mg 9% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar peach thyme cherries club soda

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