Cherry Peek
Ingredients
Instructions
- Cream the butter and sugar. Add eggs, one at a time, beating in between each. Add vanilla and flour. Spread 3/4 of the batter in greased 9 x 13-inch pan.
- Spoon pie filling evenly over batter. Drop remaining batter by spoonfuls on cherry filling. Bake for 45 minutes at 350°.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).