Cherry Pepper Shooters
Cherry peppers filled with prosciutto and pineapple create a sweet, spicy, savory appetizer perfect for parties and gatherings, offering bold flavors in bite-sized servings.
Ingredients
- 2 (16 oz.) jars mild cherry peppers, drained
- 2 oz. prosciutto, thinly sliced ⓘ
Instructions
- Slice off and discard the stems from the cherry peppers.
- Using a small spoon, scoop out and discard the seeds from each pepper.
- Cut the prosciutto into 1 to 2-inch squares.
- Cut each pineapple chunk in half and wrap each piece with a prosciutto square.
- Stuff each prosciutto-wrapped pineapple into a cherry pepper.
Tips & Substitutions
For a twist, consider using thinly sliced salami instead of prosciutto for a different flavor. If you want to add a little heat, try adding a sprinkle of Cajun Seasoning Salt inside the cherry peppers before stuffing them. Ensure the cherry peppers are completely drained to avoid excess moisture, which can make the shooters soggy.
Serving Suggestions
These cherry pepper shooters make a fantastic appetizer for parties and pair beautifully with Fruit Punch For Fifty, Island Style. Serve them alongside a platter of fresh vegetables or a cheese board for a balanced spread. They can also be a fun addition to a game day snack table or any casual gathering.
Storage & Reheating
Store any leftover cherry pepper shooters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, just until warmed through. Avoid microwaving, as it can make the prosciutto chewy and the peppers lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pepper Shooters contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cherry pepper shooters ahead of time?
Yes, you can prepare the cherry pepper shooters a day in advance. Just stuff the cherry peppers and refrigerate them until you're ready to serve. This allows the flavors to meld together. However, it’s best to eat them within 2-3 days for optimum freshness.
What can I substitute for prosciutto?
If you're looking for a substitute for prosciutto, thinly sliced turkey or chicken breast works well for a lighter option. Alternatively, for a vegetarian option, you can use marinated tofu or a vegan deli slice, though the texture will differ from the original recipe.
Are cherry peppers spicy?
Mild cherry peppers are generally not very spicy, offering a slight tang instead. However, if you prefer a spicier kick, you can opt for hot cherry peppers, or add a dash of hot sauce to the filling. Always taste your ingredients beforehand to gauge their heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).