Cherry Pie(Makes 10 Pies.)
A classic cherry pie with a sweet and tangy filling, combining ripe cherries, fruit juices, and a hint of almond flavor. Perfect for dessert or a special occasion, this pie offers a flaky crust and flavorful filling that appeals to fruit lovers and family gatherings alike.
Ingredients
Instructions
- Combine sugar, tapioca, salt, and almond flavor in a bowl.
- Mix thoroughly with fruit and fruit juices.
- Pour the mixture into pie shells.
- Bake at 450°F for 10 minutes.
- Reduce temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart cherries. If tapioca is unavailable, cornstarch can be used as a thickener, but be sure to adjust the quantity. To prevent a soggy crust, pre-bake the pie shells for a few minutes before filling. This Cherry Pie pairs beautifully with N.D. Sugar Cookies for a delightful dessert spread.
Serving Suggestions
Serve the cherry pie with a scoop of vanilla ice cream or whipped cream for added indulgence. It also makes a great dessert after a meal of Classic Potato Salad and grilled meats. Consider garnishing with fresh cherries or mint leaves for a beautiful presentation.
Storage & Reheating
Store leftover cherry pie in the refrigerator, covered loosely with foil or plastic wrap. It can be kept for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Enjoy warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie(Makes 10 Pies.) contains roughly 414 calories, with 5g protein, 97g carbohydrates, and 3g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (35% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used in this recipe. Just make sure to thaw and drain them before mixing with the other ingredients to avoid excess moisture, which can make the filling runny.
How can I make the pie crust from scratch?
For a homemade crust, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of chilled butter, cutting it into the flour until crumbly. Gradually add cold water until the dough forms. Roll out and fit into your pie plates for a deliciously flaky crust.
Is there a way to make this pie less sweet?
To reduce the sweetness, you can decrease the sugar by about 1 to 2 cups and add a bit of lemon juice to enhance the tartness of the cherries. This balance will create a more nuanced flavor without overwhelming sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).