Cherry Red Hot Jello
Cherry Red Hot Jello offers a vibrant, sweet, and spicy flavor combination with cherry and cinnamon notes. The crunchy apples and nuts add texture, making it a delightful dessert suitable for parties or family gatherings that enjoy bold flavors and colorful presentation.
Ingredients
Instructions
- Dissolve the cherry jello in 2 cups of boiling water and set aside to cool slightly.
- Melt the cinnamon red hots in 1 cup of boiling water until smooth.
- Combine the cooled jello mixture with the melted red hots mixture and stir well.
- Add 2 cups of cold water to the mixture and mix thoroughly.
- Stir in chopped apples and nuts.
- Pour the mixture into a 9 x 13 inch pan and refrigerate overnight until set.
Tips & Substitutions
For a fun twist, consider adding crushed pineapple or swapping the apples for pears. If you're looking for a lighter alternative, try using sugar-free cherry jello. Make sure to dissolve the jello completely in boiling water to avoid any graininess in the final product. If you're short on time, chilling the mixture in smaller containers can speed up the setting process.
Serving Suggestions
This Cherry Red Hot Jello is perfect for summer picnics or family gatherings and pairs beautifully with Granny'S Watergate Salad. For a festive touch, serve it alongside your favorite BBQ dishes or as a refreshing dessert after Soul Spareribs. Consider cutting it into squares for easy serving, and add a scoop of vanilla ice cream on the side for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, it's best served cold. Avoid freezing, as the texture may change when thawed. For a delightful treat, serve it chilled and garnish with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Red Hot Jello contains roughly 223 calories, with 4g protein, 30g carbohydrates, and 10g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors, but keep in mind that the taste will vary. Raspberry or strawberry jello could provide a unique twist while still complementing the cinnamon red hots.
How long does it take for the jello to set?
The jello typically takes about 4-6 hours to set in the refrigerator, but for best results, letting it chill overnight is recommended. This ensures a firm texture that's perfect for slicing.
Is this recipe suitable for vegan diets?
This recipe contains jello, which is often not vegan due to gelatin. To make a vegan version, use a plant-based gelatin alternative and ensure all other ingredients are also vegan-friendly. Adjust the cooking method accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).