Cherry Rhubarb Sauce
A vibrant and tangy cherry rhubarb sauce with a perfect balance of sweetness and tartness, ideal for topping desserts or serving with breakfast dishes.
Ingredients
Instructions
- Place rhubarb in a large saucepan.
- Pour sugar over and let stand for 1 hour.
- Add water to the mixture in the saucepan.
- Bring to a boil slowly, uncovered.
- Cook 1 to 5 minutes until rhubarb is soft.
- Cool the sauce.
- Cover and refrigerate several hours before serving.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).