Apple Pepper Relish
A vibrant and tangy relish blending bell peppers, onions, apples, and hot peppers, perfect for those who enjoy sweet and spicy flavors in their condiments or appetizers.
Ingredients
Instructions
- All ingredients are to be ground on an ole-timey sausage grinder very fine.
- Cover the ground ingredients with red vinegar.
- Bring the mixture to a boil.
- Cook until the peppers and onions turn brown, about 10 minutes.
- This recipe makes about 15 to 16 pints canned.
Tips & Substitutions
For a milder relish, reduce the number of hot peppers or substitute with a sweeter variety. If you don't have red vinegar, apple cider vinegar works as a good alternative. Grinding the ingredients finely is crucial for a smooth texture, so ensure your grinder is in good condition. Consider adding a pinch of sugar to balance the acidity if desired, and check out "How To Make Brown Sugar Out Of White Sugar" for a quick guide.
Serving Suggestions
This Apple Pepper Relish is perfect as a condiment for grilled meats or as a zesty topping for burgers and sandwiches. It pairs beautifully with dishes like the "Poppy Seed Mandarin Orange Salad" to add a spicy-sweet contrast. Serve alongside cheese platters or as a dip with crackers for a delightful appetizer.
Storage & Reheating
Store the canned relish in a cool, dark place for up to a year. Once opened, transfer any leftovers to an airtight container and refrigerate for up to two weeks. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pepper Relish contains roughly 819 calories, with 22g protein, 142g carbohydrates, and 27g fat. It is an excellent source of vitamin A (142% of the Daily Value), dietary fiber (124% of the Daily Value), and vitamin C (98% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this relish?
Yes, you can use various apple types depending on your taste preference. Tart apples like Granny Smith add a nice balance to the sweetness of the peppers and onions. Experiment with different varieties to find your favorite blend, or consider incorporating an assortment for depth in flavor.
How long does this relish last once opened?
Once opened, this relish can last in the refrigerator for about two weeks. Make sure to store it in an airtight container to maintain freshness. If you notice any off-smells or discoloration, it’s best to discard it to ensure food safety.
Can I freeze this relish for later use?
Yes, you can freeze the relish for longer storage. Make sure to use freezer-safe containers, leaving some space for expansion. It can be frozen for up to six months. When ready to use, thaw it in the refrigerator overnight before serving, and give it a good stir before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).