Apple Pepper Relish
A vibrant and tangy relish blending bell peppers, onions, apples, and hot peppers, perfect for those who enjoy sweet and spicy flavors in their condiments or appetizers.
Ingredients
Instructions
- All ingredients are to be ground on an ole-timey sausage grinder very fine.
- Cover the ground ingredients with red vinegar.
- Bring the mixture to a boil.
- Cook until the peppers and onions turn brown, about 10 minutes.
- This recipe makes about 15 to 16 pints canned.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).