Cherry Sweet Potatoes
Sweet and tart cherry filling complements tender sweet potatoes, spiced with allspice and black pepper, creating a comforting, flavorful side perfect for fall gatherings or holiday dinners.
Ingredients
Instructions
- In a mixing bowl, combine cherry pie filling, allspice, and black pepper.
- Add sweet potatoes and mix gently.
- Pour into a lightly greased 1-quart baking dish.
- Bake, uncovered at 350°F (175°C) for 25 to 30 minutes or until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of cinnamon alongside the allspice. If you're out of cherry pie filling, you can substitute with fresh cherries cooked down with sugar and cornstarch. For a healthier version, try using low-sugar cherry pie filling, which works well without compromising taste. This dish can be a delightful side for a holiday meal, similar to Sweet Potato Apple-Raisin Salad.
Serving Suggestions
Serve the cherry sweet potatoes warm as a vibrant side dish to roasted meats or alongside a fresh salad like Dream Easy Salad for a balanced meal. This dish pairs beautifully with glazed ham or turkey, making it a perfect addition to holiday gatherings. For a light meal, enjoy it with a bowl of soup or a crisp green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sweet potatoes back in a baking dish, cover with foil to retain moisture, and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Sweet Potatoes contains roughly 313 calories, with 3g protein, 39g carbohydrates, and 17g fat. It is a good source of dietary fiber (19% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and chop them, then cook them down with some sugar and cornstarch to thicken before mixing them with the sweet potatoes. This will give you a fresh and natural cherry flavor that works wonderfully in this dish.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products. Ensure that the cherry pie filling you use is also vegan. You can find several brands that offer vegan options, making this a delicious choice for plant-based diets.
Can I make this dish ahead of time?
Absolutely! You can prepare the sweet potato and cherry mixture in advance and store it in the fridge for up to a day. Just be sure to cover it well to prevent it from drying out. When ready to bake, simply transfer it to a greased baking dish and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).