Cherry Trifle Tart
Ingredients
- 1 (9 1/2 inch) tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes ⓘ
- 12 cup cherry juice (*) or 12 cup orange juice (*) ⓘ
- 0.25 (8 ounce) container frozen whipped topping, thawed ⓘ
- 1 (6 ounce) carton cherry-vanilla yogurt or 1 (6 ounce) cartondesired flavor yogurt ⓘ
- 2 cups fresh sweet cherries
Instructions
- Place cake(s) on a serving platter; sprinkle with juice.
- Set aside.
- In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s).
- Cover and chill for up to 2 hours.
- Before serving, remove stems from cherries; halve and remove pits.
- Arrange cherries, cut side down, on top of the yogurt mixture.
- Makes 8 servings.
- Make-Ahead Tip: Spread yogurt mixture over cake.
- Cover and chill for up to 2 hours.
- Add cherries before serving.
- *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).