Dane Dumplings
Ingredients
Instructions
- In heavy saucepan, heat butter and water over med-low heat until butter melts.
- Remove from heat and stir in flour.
- Return to med-low heat and cook, stirring constantly, until thickened.
- Remove from heat and cool.
- Add the eggs, 3 at a time, beating well after each addition.
- Stir in a dash of salt.
- Drop dumplings into boiling soup.
- Cook for 10 to 15 minutes with lid off.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).