Cherry Truffle Recipe

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Ingredients

  • 1 angel food cake ⓘ
  • 2 boxes instant vanilla pudding
  • 1 can cherry pie filling ⓘ
  • 3 ounce. raspberry or possibly cherry Jello ⓘ
  • 1 lg. can crushed pineapple, not liquid removed ⓘ
  • 3 bananas ⓘ
  • 1 lg. Cold Whip ⓘ
  • 1 tbsp. cornstarch ⓘ
  • 1/2 teaspoon almond flavoring ⓘ
  • 1 c. minced pecans ⓘ

Instructions

  1. Combine pineapple, sugar, cornstarch and heat till thickened.
  2. Add in Jello (no water).
  3. Cold.
  4. Add in bananas, pecans, and pie filling.
  5. Prepare pudding following directions.
  6. Add in almond flavoring.
  7. In very large bowl layer: cake (in torn pcs) pudding, cherry mix and Cold Whip.
  8. Repeat, ending with Cold Whip.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 18.8g 24% DV
Carbs 78.6g 29% DV
Fiber 5.6g 20% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 197.8mg 9% DV
Potassium 635.5mg 14% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 23.9mg 27% DV
Calcium 92mg 7% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar raspberry pecans banana cake cornstarch vanilla pudding cherry pie filling pineapple

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