Cherry Vanilla "Ice Cream"

Prep: 10 min Serves: 4 Cuisine: American

A creamy and flavorful cherry vanilla ice cream made with dietary frozen dessert, fresh or frozen cherries, and vanilla extract, perfect for a refreshing treat for any occasion.

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Ingredients

  • 6 oz. vanilla dietary ice cream
  • 6 large fresh or frozen cherries
  • 1 tsp. vanilla extract

Instructions

  1. In a blender, process the vanilla dietary frozen dessert until smooth.
  2. Transfer to a 1-quart freezer-safe bowl.
  3. Add the cherries (cut into halves) and vanilla extract.
  4. Stir to combine well.
  5. Cover with plastic wrap and freeze until hardened.
  6. When ready to serve, scoop into serving bowls.

Tips & Substitutions

For a creamier texture, allow the vanilla ice cream to soften slightly before blending. You can substitute the cherries with other fruits like strawberries or blueberries for a different flavor profile. If you're looking for a vegan option, try using a coconut-based ice cream instead. Adding a pinch of salt can enhance the flavors as well.

Serving Suggestions

Serve the cherry vanilla ice cream in chilled bowls for an extra touch. Consider topping it with a drizzle of chocolate sauce or a sprinkle of chopped nuts for added texture. It pairs beautifully with a slice of a Biscuit Roll for a delightful dessert experience. Perfect for warm weather gatherings or as a sweet treat after dinner.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To enjoy it later, let the ice cream sit at room temperature for a few minutes before scooping, as it can become quite hard when frozen. This will make serving easier and help retain its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Vanilla "Ice Cream" contains roughly 21 calories, with 0g protein, 5g carbohydrates, and 0g fat.

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 4.6g 2% DV
Fiber 0.5g 2% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 1.8mg
Potassium 50.8mg 1% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 4.8mg
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use non-dairy ice cream for this recipe?

Yes, you can absolutely use non-dairy ice cream to make this recipe vegan-friendly. Look for almond, coconut, or soy-based ice creams that have a good vanilla flavor for the best results. Just ensure the texture is similar to regular ice cream for the best outcome.

What other fruits can I add to this ice cream?

You can mix in a variety of fruits such as raspberries, diced peaches, or even bananas for different flavor combinations. Just make sure to adjust the sweetness if using tart fruits. These additions can create a deliciously unique ice cream experience.

How long does this ice cream take to freeze?

Typically, this cherry vanilla ice cream will take about 4-6 hours to freeze completely. If you're short on time, you can place it in the freezer for about 2 hours and then stir it every 30 minutes to help achieve a smoother texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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