Hamburger Pot Pie Onion Pastry(Double Crust)
A hearty homemade hamburger pot pie with a flaky onion-infused pastry crust, perfect for comforting family dinners and savory cravings.
Ingredients
Instructions
- Preheat oven to 400°F.
- For a metal pie plate, preheat oven to 425°F.
- Mix flour and Crisco until the mixture is uniform.
- Mix onion salt and water. Sprinkle water a tablespoon at a time into the mixture.
- Toss lightly with a fork to combine.
- Work dough into a firm ball with your hands.
- Divide the dough in half and form 2 flat circles.
- On a floured surface, roll out the bottom crust until it is 1 1/2 inches larger than a 9-inch pie plate.
- Place the crust in the pie plate, trimming the edges to be even.
Tips & Substitutions
For a flakier crust, ensure your Crisco is very cold before mixing. If you don't have onion salt, you can substitute with regular salt and add a small amount of finely chopped onions to the dough. Rolling out the dough on a floured surface is crucial to prevent sticking. For added flavor, consider incorporating herbs or spices that pair well with your filling.
Serving Suggestions
Serve your Hamburger Pot Pie with a fresh side salad or steamed vegetables for a complete meal. It pairs beautifully with Grandma Salzer's Dill Pickles for a crunchy contrast. You could also offer a side of Ranch Party Mix for an added snack option. This dish is perfect for a cozy family dinner or a casual gathering.
Storage & Reheating
Leftover pot pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-30 minutes. For a crispier crust, you can also reheat in an air fryer for about 10 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Pot Pie Onion Pastry(Double Crust) contains roughly 291 calories, with 8g protein, 61g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or lard for a different flavor and texture. Keep in mind that using butter may result in a slightly denser crust, so adjust your water accordingly to maintain the dough's consistency.
Is it possible to make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you're ready to use it, let it sit at room temperature for about 15 minutes to make rolling easier.
Can I use store-bought pie crust instead?
Yes, using store-bought pie crust can save time and still yield delicious results. Just follow the package directions for baking and adjusting the temperature as needed when filling and baking your pot pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).