Cherry Wine Jello

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Ingredients

  • 3 small packages of black cherry jello
  • 1 1/2 cups boiling water
  • 1 1/2 cups cold water
  • 5 ounces walnut chips
  • 1/2 cup of cherry wine (Manischewitz)
  • 2 cans pitted dark red cherries

Instructions

  1. 1. Make jello according to the package
  2. 2. Add the cherry wine
  3. 3. Pour in serving bowl and let chill for a few hours.
  4. 4. When jelled but still liquidy, add cherries and walnuts and stir through
  5. 5. Finish jelling

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.5g 1% DV
Carbs 8.2g 3% DV
Fiber 1.4g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 20mg 1% DV
Potassium 61.3mg 1% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 0.5mg 1% DV
Calcium 25mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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