Chesapeake Bay Clam Chowder
Ingredients
Instructions
- Boil clams in shell.
- Let cool.
- Extract and mince clams. Add chicken broth to clam broth, along with all ingredients, except biscuits; simmer 1 1/2 hours.
- Drop small pieces of biscuits into broth.
- Cook 15 more minutes.
- Let cool and serve. Serves 6 to 8 people.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).