Chess Pie Iv

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Ingredients

  • 1 (9 inch) pie shell
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
  4. Bake in preheated oven for 1 hour.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.6g 34% DV
Carbs 48.9g 18% DV
Fiber 0g
Sugar 28.1g 56% DV

Electrolytes

Sodium 72.8mg 3% DV
Potassium 172.5mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 60mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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