Chestnut Creame
Ingredients
Instructions
- Roast flour in a dry skillet until it begins to smell sweet.
- Allow to cool, then sift flour into liquid.
- Adjust the liquid content according to texture desired.
- Cook on a medium flame, stirring constantly.
- Add tahini, or oil and salt.
- Keep stirring until mixture boils.
- Reduce flame and simmer 15 minutes uncovered, stirring occasionally.
- Add cinnamon and vanilla, and mix until spice disappears.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).