Chestnut Picks

Name: Chestnut Picks
Yield: 4 servings
Ingredients: 1 can water chestnuts, sliced; 1/2 lb. bacon; soy sauce; brown sugar; toothpicks

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Ingredients

Soak water chestnuts in soy sauce.
Use enough to cover.
Soak at least 4 hours.
Remove chestnuts, one at a time and roll in brown sugar.
Wrap bacon around chestnut and place a toothpick through the chestnut.
Place on cookie sheet and bake at 350° for about 20 minutes or until bacon is cooked.

239 kcal 12% DV

Protein Fat Carbs

Protein 9.1g 18% DV

Total Fat 11.2g 14% DV

Carbs 26.7g 10% DV

Fiber 0.1g

Sugar 24.8g 50% DV

Sodium 2067mg 90% DV

Potassium 241.3mg 5% DV

Cholesterol 25.5mg 9% DV

Calcium 28.5mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).