Chewy Ginger Snaps

Name: Chewy Ginger Snaps
Yield: 4 servings
Ingredients: 2/3 cup Wesson Oil; 1 cup sugar; 1 egg; 4 Tbsp molasses; 2 cups flour; 2 tsp baking sode; 1/2 tsp salt (optional); 1 tsp ginger; 1 tsp cinnamon

Vegetarian

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Ingredients

2/3 cup Wesson Oil ⓘ
1 cup sugar ⓘ
1 egg ⓘ
4 Tbsp molasses
2 cups flour ⓘ
2 tsp baking sode ⓘ
1/2 tsp salt (optional)
1 tsp ginger ⓘ
1 tsp cinnamon ⓘ

Instructions

Mix ingredients in order of listing and preheat oven to 350 degrees. Roll into balls and then roll balls in white sugar and bake for 15 minutes.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 8.6g 11% DV

Carbs 77.7g 28% DV

Fiber 2.7g 10% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 10074.5mg 100% DV

Potassium 626mg 13% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 188.3mg 14% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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