Chicken And Mashed Potatoes

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

A comforting and flavorful dish featuring tender baked chicken paired with creamy homemade mashed potatoes, perfect for a wholesome family meal with rich gravy and vegetables.

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Ingredients

  • baked chicken
  • low-fat milk

Instructions

  1. Bake the chicken in the oven until cooked through.
  2. Remove the skin from the chicken before cooking.
  3. Make homemade mashed potatoes using low-fat milk and fat-free sour cream.
  4. Add pepper to the mashed potatoes for flavor.
  5. Heat canned low-fat gravy.
  6. Serve the baked chicken with mashed potatoes, gravy, vegetables, and rolls.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 5.7g 7% DV
Carbs 17.7g 6% DV
Fiber 1.5g 5% DV
Sugar 0.2g

Electrolytes

Sodium 260mg 11% DV
Potassium 526mg 11% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 6.4mg 7% DV
Vitamin D 0mcg
Calcium 8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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