Baked Chicken With Sour Cream
Savory baked chicken wrapped in chipped beef and bacon, baked in creamy soup sauce with paprika, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken piece with a slice of chipped beef, then wrap with a slice of bacon.
- Place the wrapped chicken in a greased casserole dish.
- Pour the cream of asparagus or mushroom soup and sour cream mixture over the chicken.
- Sprinkle with paprika.
- Bake uncovered at 325°F for 2 hours.
- Serve with green salad or fruit salad.
Tips & Substitutions
For a richer flavor, consider using a mix of cream of asparagus and mushroom soups. If you want a lighter version, substitute sour cream with Greek yogurt. You can also use turkey bacon for a healthier option. When wrapping the chicken, ensure that the bacon fully covers the beef to prevent any drying out during baking. For added texture, consider sprinkling some breadcrumbs on top before baking.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or a refreshing fruit salad for a balanced meal. Consider serving it alongside rice or mashed potatoes to soak up the creamy sauce. For a complete dinner, you might also want to offer some steamed vegetables, like broccoli or green beans, to complement the rich flavors of the baked chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm in the oven at 325°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken With Sour Cream contains roughly 468 calories, with 33g protein, 53g carbohydrates, and 21g fat. It is an excellent source of vitamin A (193% of the Daily Value), dietary fiber (83% of the Daily Value), and iron (83% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to use thawed chicken breasts for even cooking. If you only have frozen chicken, thaw them overnight in the refrigerator before preparing the dish. Cooking from frozen may lead to uneven cooking and affect the texture of the final dish.
What can I substitute for the chipped beef?
If you can't find chipped beef, you can use prosciutto or ham as a substitute. These options will still provide a savory flavor. Alternatively, you can skip the meat wrapping altogether for a lighter dish and simply bake the chicken with the sauce.
How can I make this dish spicier?
To add some heat, consider sprinkling red pepper flakes into the sour cream and soup mixture or incorporating some diced jalapeños into the casserole. You could also use a spicy flavored bacon or add a dash of hot sauce over the top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).