Chicken And Mushroom Kabobs
Juicy chicken and earthy mushrooms are seasoned with aromatic herbs, perfect for grilling and enjoyed by family and friends seeking flavorful, easy-to-make kabobs.
Ingredients
Instructions
- In a small bowl, combine salt, black pepper, dried sage, dried thyme, and minced garlic; set aside.
- Cut chicken and mushrooms into bite-sized pieces.
- Thread chicken and mushrooms alternately onto skewers.
- Brush with herb mixture or sprinkle evenly over the skewers.
- Grill over medium heat until chicken is cooked through and mushrooms are tender, about 15 minutes.
- Serve hot with your favorite sides.
Tips & Substitutions
For added flavor, consider marinating the chicken in a bit of citrus dressing for at least an hour before grilling. If you don’t have thyme, fresh rosemary can be a great substitute. Ensure even cooking by cutting chicken and mushrooms into similar sizes. Feel free to add bell peppers or zucchini for variety.
Serving Suggestions
Serve the kabobs hot with a side of Marinated Fresh Tomatoes for a refreshing contrast. They also pair well with a light salad or grilled vegetables. For a complete meal, consider serving with rice or couscous, which can soak up the delicious juices from the kabobs.
Storage & Reheating
Store leftover kabobs in an airtight container in the refrigerator for up to three days. To reheat, place them on a grill or in the oven at a low temperature until warmed through. Avoid microwaving to prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Mushroom Kabobs contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables for the kabobs?
Absolutely! Feel free to mix in your favorite vegetables such as bell peppers, cherry tomatoes, or zucchini. Just make sure they are cut to a similar size as the chicken and mushrooms to ensure even cooking.
What type of skewers should I use?
Both wooden and metal skewers work well for kabobs. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Metal skewers are reusable and won't require soaking.
How can I tell when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can also check by cutting into a piece; the juices should run clear, and the meat should no longer be pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).